Assets About Food & Beverage
Found 1566 assets. Page 1 of 79.
Wakame: From Aquatic Pest to Linchpin of a Regenerative Food System
How Uzushio Shokuhin is working to turn one of the world’s most invasive species into a nutritional powerhouse for people, animals and oceans alike. ... View More
Innovation Watch: Turning the Tide on Ocean Health
In our latest Innovation Watch, we spotlight five cutting‑edge technologies and solutions aimed at restoring the health of our marine ecosystems. ... View More
Can We Cultivate Sustainable Supply Chains for Chocolate?
While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the crop a sustainable makeover in a lab. ... View More
New Guides Help Shoppers Align Food Choices with Their Values
Kiss the Ground’s Regenerative Purchasing Guides help consumers identify products that restore soil health, strengthen communities and regenerate the planet. ... View More
Suntory Doubling Down on Regenerative Ag Efforts
Supply chain pilots include upcycling agricultural byproducts, improving yield efficiency and boosting crop disease resistance through regenerative practices. ... View More
The Unexpected Future of Solar, From Onions to Algorithms
In this first installment of Innovation Watch, we spotlight five innovations helping solar to power the world even more sustainably. ... View More
Now Is the Time to Double Down on Building Resilient Brands
Values-driven finance and investment, fueling enterprises that produce long-term social and environmental benefits, are key to creating a resilient economy. ... View More
Nanobubbles: Tiny Tech That Could Solve the Global Water Crisis
Kran Nanobubble’s nearly invisible solution revolutionizes industrial water efficiency — enabling businesses across multiple sectors to produce more with less water. ... View More
US Consumers Value Sustainability, But Affordability Comes First
Food brands can empower conscious consumers to shop their values by making sustainability both attainable and affordable. ... View More
How to Ensure Alt-Protein Investments Advance Climate Goals
The Climate Bonds Alternative Proteins Criteria offer a first-of-its-kind framework for certifying investments in sustainable protein solutions. ... View More
Struie Distillery Could Raise Bar for Sustainable Scotch Production
Thompson Bros’ new facility will run mostly off-grid and on renewable energy, exponentially increase capacity and generate a fraction of emissions of standard Scotch makers. ... View More
How to Shift the Seafood Industry from Extractive to Regenerative
New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply chain resilience, and a new report quantifies the economic and climate-changing potential of regenerative aquaculture. ... View More
The 5 Product Categories Best Suited for Reusable Packaging
New study from Closed Loop Partners and the US Plastics Pact identifies the top 5 consumer product categories poised for near-term reuse success in US retail. ... View More
SB Learning Circles - Consumer Research and Insights - February 2025 Recap
The second Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss highlights from the Consumer Food Insights December 2024 study from Purdue University’s Center for Food Demand Analysis & Sustainability... View More
First Citywide Reusable Cup Project Shows Viability of Reuse at Scale
In three months, the first citywide program in the US to offer a free reuse-and-return system for to-go cups produced environmental benefits when compared with a single-use alternative. ... View More
Acumen Invites Chocolate Lovers to Make a ‘Cocoamitment’ This Valentine’s Day
The campaign promotes chocolate brands that exemplify transparency and fairness through practices including direct trade, farmer ownership and paying price premiums to farmers. ... View More
Japan’s ‘Coffee Hunter’ Shares Vision of Industry’s Sustainable Future
José Yoshiaki Kawashima, founder of coffee brand Mi Cafeto, is on a mission is to create a market and increase value for producers who are committed to making quality coffee while protecting the environment and human rights. ... View More
Kentucky Distilleries Are Future-Proofing Bourbon Through Regenerative Ag
The five-year, $2.8M collaboration between four spirits giants, the Kentucky Distillers’ Association and Precision Conservation Management will help Kentucky corn farmers shift toward regenerative growing practices. ... View More
Study: Upcycling Food Isn’t Inherently Sustainable
New research highlights the potential benefits of upcycling surplus food and by-products — including job creation, cost-effectiveness and environmental advantages. But potential risks include reducing food security and equity. ... View More
Future-Proofing Brews: Welcome to the Era of Climate-Resilient Beer
Ekonoke is farming hops indoors — safeguarding and revolutionizing the brewing industry through a sustainable, reliable supply of high-quality, customizable hops year-round. ... View More
